here are pictures of our lovely pumpkin carving session! (for some reason i was dressed like an indian yesterday, oops wrong holiday!) it was my first time carving pumpkins so i carved 2. m carved 1. we left 1 at his parents place for decor. 🙂
baked the pumpkin seeds and salted them with a mixture of garlic salt, chili powder, togarashi, and butter though if i were to do it again, i’d do it with olive oil instead. i didn’t know you could eat pumpkin seed shells until i saw m put a load in his mouth and chew it all up. my whole life i’ve been eating them like sunflower seeds + watermelon seeds!